- 16 Halloween OREO Cookies (coarsely chopped)
- 1-1/2 cups Mini Pretzel Twists (coarsely broken)
- 1/3 cup Raisins
- 2 (6-ounce) pkgs White Baking Chocolate
- 1/2 cup Candy Corn
- 1/4 cup Brown and Orange Candy Sprinkles
Place chocolate in small heavy saucepan. Cook on low heat until completely melted, stirring constantly. Drizzle over cookie mixture.
Spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles. Lightly press into chocolate mixture to secure.
Cool until firm, then break into pieces. Store in airtight container at room temperature.
Makes 20 servings, about 1/3 cup each.