Tuesday, November 24, 2009
Wednesday, November 11, 2009
Friday, October 30, 2009
Canadian Corn?
TV Squad has a list of Eight TV character-inspired Halloween candies. One of them is from "How I Met Your Mother", Robin Scherbatsky's Canadian corn:
I'd try it! Sounds like a great idea.
Oh, Canada. Slutty pumpkins aside, Robin had to convince her American friends that Canada not only celebrates Halloween, but Canadian corn is the best Halloween candy ever. That's right, Canadian corn. It's like candy corn, only it's orange on the top and white on the bottom. It also tastes like pancakes because it isn't made with corn syrup; it's made with maple syrup.
I'd try it! Sounds like a great idea.
Help Yourself to some Candy Corn!
October 30 is National Candy Corn Day! Help yourself to some sweet, sweet goodness!
Thursday, October 29, 2009
Candy Corn Shark Teeth
When I got to the bottom of my container of candy corn, it looked like I had a collection of shark teeth. There must be a Candy Corn Shark out there somewhere swimming toothless.
Tuesday, October 27, 2009
Saturday, October 24, 2009
Candy Corn is mostly Fondant
Candy corn is made with fondant, a special confectionery ingredient consisting of about 20% sugar and 80% corn syrup. Fondant is solid at room temperature but becomes a nice smooth fluid as it is heated because sugars are more soluble at higher temperatures. This liquidy syrup is deposited in molds as it was around the turn of the century, but the process is slightly more efficient.
Rather than using solid molds to shape candy corn into its distinctive form, the syrupy slurry is poured into indentations in a tray of corn starch.
Candy Science Tuesday: Candy Corn and Starch Molding | Candy Dish Blog
Friday, October 23, 2009
Thursday, October 22, 2009
Homemade Candy Corn - Have you made it?
I never have, but many have. I'm tempted.

Cakespy: Homemade Candy Corn | Serious Eats : Recipes
I also keep a recipe in the sidebar of this blog. If you've made it before, how was it?
Thanks to the Candy Dish Blog (who, BTW, is finishing up 'Candy Corn Week' on their blog) for this recipe.
Cakespy: Homemade Candy Corn | Serious Eats : Recipes
I also keep a recipe in the sidebar of this blog. If you've made it before, how was it?
Thanks to the Candy Dish Blog (who, BTW, is finishing up 'Candy Corn Week' on their blog) for this recipe.
Wednesday, October 21, 2009
Tuesday, October 20, 2009
Monday, October 19, 2009
Ode to a Mellocreme Pumpkin
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You are orange and green
You taste like a dream
And you are manufactured in a facility that processes peanuts, tree nuts, sunflower seeds, milk, soy, and wheat
You herald the fall
From the special Halloween candy aisle I hear your call
You contain Partially Hydrogenated Cottonseed and/or Soybean Oil, which adds a dietarily insignificant amount of fat
Oh, sweet, sweet mellowcreme pumpkin…let’s get together tonight in front of the Gilmore Girls
Where I will feast upon you until I very nearly hurl
They don’t put nearly enough of you in the Brach’s Autumn Mix.
Amen
Saturday, October 17, 2009
Tuesday, October 13, 2009
Smell like candy corn
This is a new one for me. You like the way candy corn smells? You can now capture the essence of candy corn smell on your body!

i love candy corn | high-foaming shampoo, shower gel & bubble bath

i love candy corn | high-foaming shampoo, shower gel & bubble bath
KISSES Candy Corn Pixies
Have you tried the Hershey Kiss Candy Corn flavor? It's pretty much white chocolate, but still not bad. Don't be confused -- it's no replacement for candy corn! But this looks pretty tasty...

HERSHEY'S Kitchens: Recipes: KISSES Candy Corn Pixies

HERSHEY'S Kitchens: Recipes: KISSES Candy Corn Pixies
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